News
The GFG Briefing | 5 October 2018
Adam Handling to open restaurant at the Belmond Cadogan Hotel, former Ramsay chef opens in Manchester, Alex Rushmer launches in Cambridge and Rök closes in Shoreditch
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News
The GFG Briefing | 1 February 2019
Paul Ainsworth to cook at The Hind’s Head, Robby Jenks leaves The Vineyard to move to Cumbria, Ross Bryans leaves Corrigan’s Mayfair for Les 110 de Taillevent, Matt Gillan to crowdfund new venture and top chefs line up for Jersey banquet
Local Guide
Where to eat in Edinburgh
For the last ten years, Edinburgh behaved like Glasgow’s highfalutin sibling when it came to food – the East did fine and fancy; the West did cool and casual. But more recently, the Clydesiders have been busy grabbing stars, and things in the Capital have started to mellow. Photographer James Porteous, an Edinburgh resident, gives us a personal tour.
News
New Restaurant Openings in 2024
New and notable restaurant openings across Britain in 2024
Feature
Latest ingredients: chef inspiration
Tempted by the new Cooks’ Ingredients products at Waitrose & Partners but not sure how to use them? The Good Food Guide has selected just a few of the restaurants using these ingredients to brilliant effect so you can draw inspiration from the professionals. And if you can’t sample their dishes in situ, try recreating them at home, or visit waitrose.com for more recipe ideas.
